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Pasta Puttanesca | Puttanesca Sauce | Cooking Pasta
Cooking Pasta
Cooking Pasta
For most people, pasta would automatically mean eating in a restaurant. But did you know that you could also create a delicious dish without spending much?
Well, cooking pasta at your own home is a great idea! It is easy, fun, and of course inexpensive.
Here is an easy pasta recipe that you can cook in your own kitchen:
Pasta Puttanesca
For this recipe, you will need the following ingredients:
- 1 pound pf spaghetti
- 1 tablespoon anchovy paste
- 2 tablespoon olive oil
- 3 cloves of minced garlic
- 1 can of whole tomatoes
- 1 can of crushed tomatoes
- ¼ cup of flat leaf parsley
- 1 dozen of kalamanta olives
- 3 tablespoons of capers
- Ground black pepper
- Some parmesan cheese for garnish
Direction
Place the pasta in a pot with water. Add oil and salt to prevent it from sticking. Allow it to cook for 5 to 10 minutes or until al dente. Set aside.
Next, get a large skillet. Pour in the olive oil then sauté the garlic, capers, and the anchovy paste. Add in the olives and the parsley. Let the ingredients cook for about 3 minutes.
Next, add in the tomatoes. Add some taste by dashing it with pepper and salt. Mix in all the ingredients and allow it to simmer for 5 minutes.
Get the pasta. Pour the sauce on top then toss it together. Sprinkle it with parmesan.
Serve and enjoy.