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Pasta Puttanesca | Puttanesca Sauce | Cooking Pasta
Pasta Recipes
Pasta Recipes
Are you planning what to serve for dinner? Well, surprise your loved ones and let them have a palatable experience with a tasty pasta puttanesca.
Pasta puttanesca is a yummy dish that you and your family will surely love. This pasta dish is not only delectable but it is also very easy and simple to prepare.
Here is a mouthwatering pasta puttanesca recipe:
Ingredients:
- 1 pound pf linguine
- 5 cups of chopped ripe tomatoes
- 2 tablespoons of olive oil
- 1 thinly sliced onion
- ½ thinly sliced red or yellow bell pepper
- 2 cups of anchovy paste
- 4 cloves of chopped garlic
- 1/3 cup of chopped black olives
- 1 ½ tablespoons of capers
- 2 tablespoons fresh basil
- 1 teaspoons dried oregano
- 1/3 cup Italian parsley
- 4 tablespoons tomato paste
- Ground black pepper
- Salt
Directions:
Cook the linguini according to package directions. Set aside.
Pour the olive oil in a large skillet. Sauté onion, garlic, red pepper flakes, and bell pepper. Allow the ingredients to cook for three minutes or until the onion is tender.
Next, get the anchovies. Mix all the ingredients together and allow it to cook for another minute.
Add in the tomatoes, herbs, capers, and the tomato paste. Stir in all the ingredients until everything is well combined. Dash the mixture with salt and pepper.
Get the pasta. Pour it with the puttanesca sauce.
Serve and enjoy.